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Cheesy sweet potato mash with garlic chicken roulade

By Gino D'Acampo
From Ready Steady Cook


For the cheesy sweet potato mash

  • 1 sweet potato , peeled and chopped
  • 55g/2oz Gruyère cheese, grated
  • 2 tbsp double cream
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh flatleaf parsley

For the chicken roulade

  • 150g/5½oz chicken breast , cut through the centre and opened out flat (butterflied)
  • 55g/2oz Gruyère cheese, chopped
  • 1 clove garlic , crushed
  • 1 tbsp olive oil