This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Cheesy sweet potato mash with garlic chicken roulade

By Gino D'Acampo
From Ready Steady Cook

Ingredients

For the cheesy sweet potato mash

  • 1 sweet potato , peeled and chopped
  • 55g/2oz Gruyère cheese, grated
  • 2 tbsp double cream
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh flatleaf parsley

For the chicken roulade

  • 150g/5½oz chicken breast , cut through the centre and opened out flat (butterflied)
  • 55g/2oz Gruyère cheese, chopped
  • 1 clove garlic , crushed
  • 1 tbsp olive oil